Venice may be one of the most visited cities in the world, but beyond the crowds and overpriced tourist traps lies a more authentic culinary scene – if you know where to look. While many visitors end up dining steps from St. Mark’s Square, those in the know venture into quieter corners of the city where locals still linger over spritz and cicchetti. In this guide, we uncover the best non-touristy restaurants in Venice -places where the food is honest, the atmosphere unpretentious, and the experience truly Venetian. Whether you’re after a seafood feast by a quiet canal or a cosy bacaro with killer house wine, these hidden gems are well worth seeking out.
1. Osteria Alla Frasca
Tucked away in the quiet Cannaregio district, Osteria Alla Frasca is a local gem housed in a vine-covered courtyard that feels a world away from the bustle of Venice’s main streets. The menu is seafood-focused, offering impeccably fresh dishes like grilled branzino and spaghetti al nero di seppia (squid ink pasta). It’s small, family-run, and consistently delivers that warm, welcoming Venetian charm.
2. Trattoria Antiche Carampane
Hidden behind a nondescript alley in San Polo, Antiche Carampane is one of Venice’s best-kept secrets. It’s a favorite among Venetians and food-savvy visitors alike for its old-school vibe and unwavering commitment to traditional Venetian cuisine. Don’t miss their signature “pasta alle vongole” (clam pasta) or the seasonal soft-shell crab when it’s available. Reservations are essential.
3. Osteria Al Bacco
Located along the peaceful Fondamenta della Misericordia, Osteria Al Bacco offers canal-side dining without the crowds. It’s a down-to-earth, no-frills osteria with hearty, home-style cooking and generous portions. The risotto di pesce is a standout, and their house wine is surprisingly good. It’s popular with locals, so arrive early or book ahead.
4. Al Timon
If you’re after a laid-back vibe and an authentic bacaro experience, Al Timon is the place. Famous for its cicchetti (Venetian tapas) and juicy grilled meats, it’s especially popular with young Venetians. Grab a spritz and some snacks, and enjoy them perched on a wooden boat moored right outside the restaurant – one of the coolest aperitivo spots in the city.
5. Trattoria Da Ignazio
Located just a short stroll from the San Toma vaporetto stop, Da Ignazio offers a peaceful garden setting and a menu rooted in tradition. It’s been around for decades and remains a locals’ favorite thanks to its honest, no-fuss Venetian dishes like fegato alla veneziana (liver with onions) and sarde in saor (sweet and sour sardines). Ideal for a long, relaxed lunch away from the tourist trail.
6. Trattoria Alla Rampa
Tucked near the entrance of the Giardini Biennale, Alla Rampa is a working-class trattoria that serves hearty daily specials at incredibly fair prices. The menu changes depending on what’s fresh, but you can expect classic pasta dishes, grilled meats, and plenty of seafood. It’s unpretentious, filling, and a true slice of everyday Venetian life.
7. CoVino
For something a little more refined – but still far from touristy – CoVino offers a modern bistro-style experience with just a handful of tables. The focus is on seasonal, organic ingredients and thoughtful wine pairings. It’s perfect for a quiet, romantic dinner with beautifully presented dishes that still pay homage to Venetian flavours. Booking ahead is recommended due to its small size.
8. La Zucca
Located in the Santa Croce district, La Zucca is renowned for its vegetable-focused dishes, offering a refreshing alternative to the city’s seafood-heavy menus. The cosy ambiance and creative preparations make it a favorite among locals and travellers seeking a lighter meal.
9. Al Covo
Situated near the Arsenale, Al Covo is by far one of the best non-touristy restaurants in Venice. It’s a family-run restaurant that emphasises sustainable, locally sourced ingredients. With a menu that changes based on seasonal availability, it offers a refined take on traditional Venetian dishes in an intimate setting.
10. La Bitta
Nestled in the Dorsoduro neighborhood, La Bitta stands out as one of the best less touristy restaurants in Venice by focusing exclusively on meat and vegetable dishes, deliberately omitting seafood. Its warm, rustic interior and hearty meals provide a comforting dining experience away from the typical tourist paths.
11. Alle Testiere
A small, elegant eatery near Campo Santa Maria Formosa, Alle Testiere is celebrated for its fresh seafood and daily-changing menu. With only a few tables, it offers an intimate dining experience for those looking for a non-touristy Venice restaurant, so reservations are highly recommended.
12. Osteria Anice Stellato
Tucked away in the quieter Cannaregio district, Osteria Anice Stellato offers refined Venetian cuisine with a contemporary twist. Known for its fresh seafood, homemade pastas, and elegant plating, this spot is a hit among locals and in-the-know travellers. The warm, rustic-chic interior and canal-side tables make it ideal for a romantic or relaxed dinner. Their thoughtful wine list and commitment to quality ingredients elevate the experience, while their friendly service keeps it grounded.
13. Osteria Al Cantinon
Tucked beside a quiet canal near the Jewish Ghetto, Osteria Al Cantinon serves up traditional Venetian flavours with modern finesse. Known for its fresh seafood, house-made gnocchi, and seasonal specials, the menu reflects a deep respect for local ingredients. The relaxed atmosphere, charming canal-side seating, and attentive service make it a go-to for locals who want to avoid the crowds without sacrificing quality. It’s a hidden gem where authenticity meets creativity.
14. Osteria Enoteca Ai Artisi
A tiny, elegant osteria tucked along the Rio della Toletta canal in Dorsoduro, Osteria Enoteca Ai Artisti offers a refined, intimate dining experience. The seasonal menu emphasises local ingredients with an artistic touch, and the wine list is carefully curated to pair beautifully with each dish. With only a handful of tables, it’s a favorite among locals and food-savvy travellers who appreciate a slower, more thoughtful meal in a charming, art-filled corner of Venice.

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