As one of Scotland’s most iconic and picturesque destinations, Loch Lomond not only captivates with its natural beauty but also delights the senses with an array of exceptional dining experiences. From charming waterfront bistros to upscale dining establishments, the shores of Loch Lomond boast a culinary scene that is as diverse as it is delectable.
Join us on a gastronomic journey as we explore the best restaurants in Loch Lomond, where every dish tells a story and each bite is a celebration of the region’s rich flavours and traditions. Whether you’re a food enthusiast or a casual diner, Loch Lomond’s restaurants are sure to leave an indelible mark on your taste buds, creating memories as enduring as the surrounding landscapes themselves.
Go ahead and discover the best places to eat in Loch Lomond and be sure to check out our guide to the best pubs in Edinburgh, too!
9 Best Loch Lomond Restaurants 2023
The Oak Tree Inn
Nestled close to the serene lochside in one of Scotland’s most enchanting villages, the Oak Tree Inn stands as a beacon of authentic hospitality and familial warmth. Proudly awarded the title of Family Inn of the Year at the National Hotels of the Year Awards, this Loch Lomond restaurant, established in 1997 by Sandy and Lucy Fraser, has become synonymous with the spirit of Balmaha and the heart of Loch Lomond.
Recognised twice as Scotland’s best pub, this restaurant in Loch Lomond boasts a unique blend of tradition and innovation. As pioneers, they roast their own coffee, the first to do so on Loch Lomond, and craft their own ice cream, both on-site, embodying a commitment to quality and local craftsmanship. Beyond culinary delights, the Oak Tree Inn is a champion of green initiatives, reflecting a dedication to the environment and community. With a mission to reinvest in Balmaha and a philosophy rooted in showcasing the best of Scotland, the chefs curate a menu that highlights locally sourced ingredients, offering the pinnacle of traditional Scottish cooking.
This family-driven Loch lomond restaurant, now in its second generation with Sandy and Lucy’s eight children playing integral roles, has grown into the heart of the area’s appeal. Undoubtedly one of the best places to eat in Loch Lomond, The Oak Tree Inn is a testament to the Fraser family’s dedication to their community and the environment.
The Clachan
At the heart of the picturesque village of Drymen, nestled by the shores of Loch Lomond, stands The Clachan Inn — a living testament to Scotland’s rich heritage and convivial spirit. As Scotland’s oldest licensed pub, this restaurant in Loch Lomond has been a beacon of warmth and hospitality since time immemorial. Located at the Village Square, it extends a gracious welcome to locals, visitors, and the weary wanderers exploring the nearby landscapes.
This family-owned Loch Lomond restaurant is more than just a historic landmark, though; it’s a haven for those seeking beautiful food and a diverse selection of Scottish whiskies, gins, and beers. Much of the menu is crafted from locally sourced ingredients, adding an authentic touch to every dish. Whether you’re a food enthusiast or simply seeking a quiet drink, this one of the best places to eat in Loch Lomond for a cosy and friendly atmosphere, inviting guests to savour homemade delights in surroundings steeped in history.
Beyond the delightful pub experience, The Clachan also offers accommodation, tailored especially for walkers seeking respite after a day of exploration. The inn’s rooms provide a comfortable retreat, emphasizing the inn’s commitment to catering to the needs of those traversing the scenic landscapes surrounding Loch Lomond. As you step into The Clachan, you not only enter Scotland’s oldest pub but also embark on a journey back in time, where the charm of a bygone era converges with the warmth of contemporary hospitality. With a comprehensive wine list complementing the extensive beverage offerings, this is by far one of the best restaurants in Loch Lomond.
The Drovers Inn
The Drovers Inn, standing proudly since its establishment in 1705, is not just a pub but a living testament to Scotland’s rich history and warm hospitality. As one of the most renowned pubs in the country, The Drovers Inn takes its name from the Highland drovers who once guided their cattle along the picturesque shores of Loch Lomond to southern markets, creating a nostalgic journey into the past for its patrons.
Stepping into this iconic Loch Lomond restaurant offers more than just a chance to savour a variety of awesome drinks; it’s an immersive experience, a Highland welcome that beckons travellers to pause, refuel, and revel in the charm of rural Scotland. The menu, adorned with traditional Scottish classics like fish and chips and mince and tatties, invites guests to indulge in the authentic flavours of the region. The saying, “Check in as strangers, leave as friends,” encapsulates the warm and inviting atmosphere, enhanced by live music every weekend and centuries of storied history.
Whether seeking accommodation within the inn itself or the adjacent lodge rooms, both human and furry companions are welcomed with open arms. This homely restaurant in Loch Lomond stands as a unique hotel, a perfect stop at the north end of the loch, promising an unforgettable blend of good quality, hearty Scottish fare served with a side order of old-fashioned hospitality. From the famous Steak and Guinness Pie to the Loch Lomond Monster Burger, this is by far one of the best places to eat in Loch Lomond, ensuring that every dining experience is etched into the memories of its patrons, making it a destination that transcends mere sustenance to become a celebration of the best of Scotland’s culinary and historical delights.
The Old Mill Killearn
Tucked away in the charming village of Killearn, just a scenic 20-minute drive from the shores of Loch Lomond Waterfront, The Old Mill stands as a testament to culinary excellence and a celebration of Scotland’s rich bounty. This enchanting Loch Lomond restaurant has undergone a remarkable transformation in recent years, yet its essence remains rooted in a commitment to offering local, seasonal, and sustainably sourced food, skillfully crafted in a relaxed and joyous atmosphere. The proprietors of The Old Mill are not just passionate about their pub; they are eager to share their love for the place with visitors, inviting them to revel in the beauty of the surroundings.
As you step into this cozy restaurant in Loch Lomond, you are welcomed into an atmosphere of delightful sophistication and rustic charm. The restaurant, housed in a converted weaving mill, spills into an atmospheric yurt with its own stove, providing a unique dining experience. Adjacent to the restaurant is a pub, where patrons can savor a drink in the cozy ambiance after their culinary journey. For those seeking an alfresco experience, the lovely garden offers a picturesque setting, making dining at this Loch Lomond restaurant an all-encompassing sensory delight.
The culinary team at The Old Mill is dedicated to showcasing the best of Scotland’s produce, with Killearn’s central location providing access to exceptional game, fowl, locally reared lamb, pigs, and beef cattle. The commitment to sustainability is evident in the sourcing of meat from John Gilmour Butchers, known for supporting local farming communities and prioritizing environmentally friendly practices. Dry aging of beef and lamb cuts in state-of-the-art chambers enhances flavors and tenderness, paying homage to the farmers who contribute to this exceptional product.
The result is a dining experience that not only delights the taste buds but also tells a story of the land, the sea, and the people who make it all possible. A visit to The Old Mill is not just a meal; it’s a journey into the heart of Scotland’s culinary treasures, a celebration of flavours that are as rich and diverse as the landscapes that surround this captivating establishment.
The Inn
Nestled in the heart of Kippen, Stirlingshire, The Inn at Kippen beckons patrons into a world of culinary excellence and warm hospitality. Renowned for its excellent contemporary Scottish cuisine, this Loch Lomond restaurant stands as a gastronomic gem, perfect for those seeking a special occasion or a memorable dining experience. Although it may be a touch more upscale than local pubs, the culinary journey it offers is well worth the investment.
Under the stewardship of award-winning executive chef and proprietor Paul Smith, previously of Mar Hall Hotel and Spa, Bishopton, and BT Murrayfield Stadium, The Inn is by far one of the best places to eat in Loch Lomond. Paul’s menu is a showcase of locally sourced, fresh produce, meticulously prepared to perfection. Since taking over the management in November 2019, Paul and Laura have infused their vision into The Inn, transforming it into a warm and friendly traditional village haven that champions the best offerings from Scotland’s larder.
For those with discerning palates, The Inn at Kippen is a destination where contemporary Scottish cuisine takes center stage, making it one of the best restaurants in Loch Lomond. It’s a place where the passion for local, fresh ingredients meets culinary expertise, resulting in a dining experience that transcends the ordinary. Whether it’s a special celebration or a desire for an exceptional meal, The Inn at Kippen invites guests to savor the flavors of Scotland’s larder in an atmosphere that feels like home, making every visit a memorable occasion.
Cattle & Creel
Perched on the picturesque shores of the Clyde, Cattle & Creel restaurant in Helensburgh, near Loch Lomond, is a celebration of Scotland’s rich culinary tapestry. With a commitment to showcasing the best of the country’s larder, the restaurant offers a delightful fusion of freshly caught Scottish seafood and locally sourced meats. Open daily from noon, the New England-style decor creates a charming ambiance complemented by breathtaking views across the Clyde.
From noon until 9 pm, Cattle & Creel serves exceptional quality food, ranging from locally sourced steaks to delectable seafood, accompanied by expertly crafted cocktails and homemade desserts. This Loch Lomond restaurant is a destination for those seeking a taste of expertly prepared fish, sensational seafood, and dry-aged, locally sourced, melt-in-your-mouth steak. Whether you desire the spectacle of chefs shucking oysters in the open-plan kitchen or prefer a romantic table with a sea view, Cattle & Creel invites you to experience a sensational taste of Scotland.
Beyond its culinary excellence, this steak and seafood restaurant in Loch Lomond is steeped in history, occupying the site of what was once a famous confectioner’s and Scotland’s smallest bar. In the 1870s, the area now housing the front bar was a toffee shop and tearoom named Eman’s, producing soft fudge-like toffee shipped globally in elegant burgundy and lace boxes. Unearthed during refurbishment, an old beam bearing the inscription “Manufacturer of Helensburgh Toffee” stands as a historical artifact within the restaurant.
Dating back to 1919, the site was also listed as a ‘Spirit Merchant,’ and in the 1940s, it earned the moniker The Crown Bar, recognized as one of Scotland’s smallest bars. The Crown was expanded in 1962 into a courtyard, now forming the kitchen, and renamed the Bar L. Steeped in familial history, some of the owner Cara Nikolic’s family worked in the Bar L, and her parents even met across its historic counter. Today, under the stewardship of Cara and her husband Milan, Cattle & Creel is one of the best places to eat in Loch Lomond, seamlessly blending a 150-year history of food and drink with contemporary culinary excellence.
The Boathouse
Nestled at the waterside overlooking the picturesque loch, The Boathouse Kitchen & Bar invites you to experience the epitome of a warm Scottish welcome. As you descend to the bottom of the park, you’ll discover a haven of great home-cooked Scottish food and drink, a place where the beauty of the surroundings is rivaled only by the richness of the flavours served within.
Their hearty menu is a tribute to the diverse and exceptional options that Scotland offers, infused with a passion for seasonal, local produce. From coffee and cake to lunch, afternoon tea, and dinner, The Boathouse restaurant in Loch Lomond ensures that every moment spent within its walls is a culinary journey through the best that Scotland’s larder has to offer. Sundays bring the tradition of a hearty Sunday Roast, served from 12 pm daily, offering a taste of comforting nostalgia.
The allure of The Boathouse extends beyond its interiors, boasting fabulous outdoor seating and wooden huts that overlook the stunning Loch. It’s the perfect spot to savor a cold beer or a glass of wine on a glorious sunny day, creating an atmosphere that is as refreshing as the breeze off the water. Whether you’re seeking a delicious meal, a cosy drink, or a tranquil spot to enjoy the beauty of Loch Lomond, The Boathouse Kitchen & Bar promises an unforgettable experience in the heart of Scotland’s scenic charm.
The Cameron Grill
Housed at the heart of the magnificent Cameron House Hotel, the Cameron Grill restaurant in Loch Lomond is more than just a dining experience; it’s a culinary journey set against the breathtaking backdrop of Loch Lomond. With captivating views that stretch across the pristine waters, the restaurant embodies an intimate, elegant, and welcoming setting, seamlessly aligned with the sophisticated decor that defines Cameron House.
As the sun sets, the this Loch Lomond restaurant transforms into an oasis of soft, relaxing ambiance, enhancing the pleasure of your culinary adventure. From wholesome, natural dishes that celebrate the richness of Scotland’s larder to the very best of modern cooking techniques, our chef is dedicated to curating a divine gastronomic experience that transcends the ordinary. Meanwhile, epic Scottish landscapes frame every glance, with a 24-mile long freshwater loch glistening under the sun, setting the stage for an undeniably 5-star resort experience. Each element, on its own, is impressive, but together they create a magnificence that defines the essence of Cameron House.
Whether you’re a seasoned food enthusiast or simply seeking a dining experience that mirrors the grandeur of the surroundings, the Cameron Grill is undoubtedly one of the best restaurants in Loch Lomond, welcoming you to indulge in the finest culinary creations amidst the splendor of the area.
Colquhoun’s
Nestled on the shores of Loch Lomond, Colquhoun’s Restaurant invites you to immerse yourself in a dining experience that seamlessly combines the warmth of family and friends with the breathtaking panorama of the Loch and Ben Lomond. As you relax in our fabulous waterfront restaurant, the lively buzz of camaraderie fills the air, creating a warm ambiance that makes Colquhoun’s one of Loch Lomond’s best restaurants.
The menu is a celebration of the fantastic local produce that Scotland’s larder has to offer, providing a culinary journey inspired by the richness of the region. Visit this restaurant in Loch Lomond for lunch, dinner, or a light meal/snack by the Loch, where you’ll be offered not just a meal but an experience complemented by panoramic views over Loch Lomond. Before your culinary adventure, though, indulge in renowned cocktails or explore our selection of whisky, cognacs, liqueurs, beers, and wines from around Scotland and the world in the Bar. Colquhoun’s offers an extensive menu crafted with the freshest ingredients, inviting friends and family to meet, enjoy the view, or simply unwind together in a relaxed atmosphere.
Relax and savor the tranquil views of Loch Lomond and the surrounding mountains as you enjoy honest lodge-style service in a laid-back environment. Our menu features tempting delights such as traditional confit of Gressingham duck leg, delicious chargrilled Scottish ribeye steak, mouthwatering parfait of chicken, saddle of Scottish venison, hand-tossed gourmet salads, and irresistible desserts.
Now you’ve discovered the best restaurants in Loch Lomond in 2023, be sure to check out our guide to the most romantic restaurants in Edinburgh, too!
Techno-Mads 